Green Peas Pulao

Green Peas Pulao 

Ingredients 

1 teacup uncooked Basmati rice 

1 teacup green peas 

2 sticks cinnamon 

2 cloves 1 bay leaf 

1 1/2 green chillies, chopped 

4 tablespoons chopped onion 

2 tablespoons ghee salt to taste

Method 

Put the ghee in a glass bowl and microwave on HIGH for 15 seconds. Add the cinnamon, cloves, bay leaf, green chillies and chopped onion. Microwave on HIGH for about 2 minutes, stirring once in-between after 1 minute. Add the rice, green peas, 2 1/4 teacups of water and salt. Cover and microwave on HIGH for about 12-14 minutes, stirring once in-between after 5 to 6 minutes.