Masala Bhaat

Masala Bhaat

Ingredients 

1/2 teacup uncooked Basmati rice 

50 grams green peas 

50 grams potatoes 

50 grams brinjals 

1 onion, chopped 

2 tablespoons chopped coriander 

1/4 teaspoon turmeric powder 

2 teaspoons coriander-cumin seed (dhania-jeera) powder 

2 teaspoons chilli powder 

3/4 teaspoon garam masala 

1 1/2 tablespoons ghee salt to taste 

1 tablespoon chopped coriander for decoration To be ground into a paste

 2 tablespoons grated fresh coconut 

2 green chillies 

12 mm. piece ginger 5 to 6 cloves garlic

Method 

Cut the potatoes and brinjals into big pieces. Mix the rice, vegetables, onion, coriander, turmeric powder, coriander-cumin seed powder, chilli powder, garam masala, paste, salt and ghee and add 1 1/ 2 teacups of water. Cover and microwave on HIGH for 17 to 18 minutes, stirring in-between after every 5 to 6 minutes. Decorate with chopped coriander.