Spinach and Carrot Pulao
Ingredients
Chopped Spinach 2 cups
Finely chopped Carrots 1 cup
Basmati Rice 1 cup
Ghee 2 tbsp Sliced Onion 1 Saunf 1 tsp Cardamom 2 pods Cloves 3-4 Red Chilli powder 1/4 tsp Green Chillies 2 Cinnamon 1 inch piece
Method
Soak rice for 30 min. In a flat dish (microwave glass) add the ghee and spices with the onion. Microwave high uncovered for 3 min. Add spinach and carrots. Microwave high for 2 min. Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 min. Stir once after 5 min. Stand for 2 min. Fluff it up with a fork. Serve hot. Try & Enjoy!!!
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