Chocolate-Balls
Ingredients
125 grams Dried apricots, chopped
1/3 cup Raisins, chopped
1/3 cup Sultanas, chopped
2 teaspoons Grated orange rind
75 grams Dark chocolate, grated
200 grams Dark chocolate, extra
75 g Butter
Method
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over boiling water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator.
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