Chocolate Brunch Waffles

Chocolate Brunch Waffles 

Ingredients 

2 1/4 cups all-purpose flour

 1/2 cup granulated sugar 

1 tablespoon baking powder 

3/4 teaspoon salt 1 cup (6 oz.)

 Semi-Sweet Chocolate Morsels 

3/4 cup

 (1 1/2 sticks) butter 

1 1/2 cups milk 

3 eggs

, lightly beaten

 1 tablespoon 

vanilla extract 

1 toppings (whipped cream, chocolate shavings, fresh fruit)

Method 

COMBINE flour, sugar, baking powder and salt in large bowl. Microwave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute. STIR morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick). COOK in Belgian waffle maker according to manufacturer's directions. Serve warm with your choice of toppings. * Can also be cooked in standard waffle maker (makes about 20 standardsize waffle squares).