Saturday, October 14, 2017

Carrot Halwa

Carrot Halwa
 Ingredients 500 gms. carrot peeled, grated 200 ml. milk 1/2 cup sugar ground 1/2 cup khoya or milk powder 1 tbsp. ghee 1 tbsp. almonds, pistachios, chopped 1/2 tsp. cardamom powder 1/4 tsp. saffron crushed Method Mix carrot and milk in a deep microwave proof bowl. Allow for ample boiling space in the bowl. Microwave on high for 8 minutes. Stand for 5 minutes. Stir well, add khoya or milk powder and sugar and stir again. Microwave on high for 8 minutes. Stand for 3 minutes. Add ghee, cardamom powder and mix well. Microwave on high for 2 minutes. Garnish with chopped nuts. Serve hot or cooled. Reheat in in microwave for 1 minute before serving.

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