Brinjal Relish

Brinjal Relish 

Ingredients

1large seedless brinjal or 

3 medium ones 

3 flakes garlic 

1 tbsp. Fresh coriander leaves finely chopped

 1 tint mild chilli 1 tsp. Fresh mint leaves finely chopped 

1 tbsp. coarsely crushed toasted peanuts

 1 tbsp. Sesame seeds lightly roasted

 1 tbsp. Olive oil 

1/2 tsp. Pepper powdered salt to taste 

Method 

Grease aubergine lightly. Microwave or grill till soft. Even charring over a flame can be done. Peel skin, mash with garlic, salt, chilli, mint, by hand or in a small mixie. Add oil, pepper, peanuts, lemon juice, half coriander, half sesame seeds. Mix well, transfer to an oven proof bowl. Sprinkle remaining sesame seeds over it. Grill in a hot oven, till almost sizzling. Garnish with remaining coriander. Serve with finger of hot toast. Can be sieved as a dip for vegetable crudites too.